Menu • June

We cannot speak highly enough about the lunch staff at NPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.

Monday 2nd & Tuesday 3rd
Chicken Burger
Fries
Fruit
Wednesday 4th & Thursday 5th
Chop Suey
Roll
Fruit
Friday 6th
Beans & Hotdogs
Fruit
Monday 9th & Tuesday 10th
Chicken Tenders
Fries
Fruit
Wednesday 11th & Thursday 12th
BYO Italian
Chips
Fruit

Meet our lunchroom team

Kathy Trueworthy

Food Services Director

Diana Jacobs

Food Services

Wendy Porter

Food Services