Menu • October

We cannot speak highly enough about the lunch staff at NPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.

Monday 20th Tuesday 21st
Hamburger
Mashed Potatoes & Gravy
Peas
Wednesday 22nd & Thursday 23rd
Chicken Alfredo
Garlic Bread Stick
Fruit
Friday 24th
Pizza
Fruit
Monday 27th & Tuesday 28th
Pizza Noodle Bake
Fruit
Wednesday 29th & Thursday 30th
Chicken Stir Fry
Fruit
Friday 31st
Pizza
Fruit

Meet our lunchroom team

Kathy Trueworthy

Food Services Director

Diana Jacobs

Food Services

Wendy Porter

Food Services