Menu • January

We cannot speak highly enough about the lunch staff at NPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.

Monday 5th & Tuesday 6th
Cheeseburgers
Fries
Wednesday 7th & Thursday 8th
Italian Sandwich
Chips
Friday 9th
Pizza
Fruit
Monday 12th & Tuesday 13th
Chicken Burger
Fries
Fruit
Wednesday 14th & Thursday 15th
Chop Suey
Garlic Bread
Friday 16th
Pizza
Fruit
Monday 19th
Martin Luther King Day
Tuesday 20th & Wednesday 21
Chicken & Gravy
Mashed POtatoes
Veggies
Roll
Thursday 22nd & Friday 23rd
Pizza
Fruit
Monday 26 & Tuesday 27th
Chicken Nuggets
Fries
Fruit
Wednesday 28th & Thursday 29th
Hot Dogs
Beans
Cole Slaw

Meet our lunchroom team

Kathy Trueworthy

Food Services Director

Diana Jacobs

Food Services

Wendy Porter

Food Services