Menu • October

We cannot speak highly enough about the lunch staff at NOPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.

Monday 30th & Tuesday 1st
-Maetball Sub
-Fries
-Fruit
Wednesday 2nd & Thursday 3rd
-Chicken Alfredo
_Roll
-Fruit
Friday 4th
Pizza
Fruit
Monday 7th & Tuesday 8th
-Beef Stroganoff
-Garlic Bread
-Fruit
Wednesday 9th & Thursday 10th
-Pulled BBQ Pork Sand
-Mac & Cheese
-Fruit
Friday 11th
-In Service Day - No School
Monday 14th
Holiday - No School
Tuesday 15th & Wednesday 16th
-Spaghetti
-Garlic Bread
-Fruit
Thursday 17th & Friday 18th
-Corn Chowder
-Roll
-Fruit
Monday 21st & Tuesday 22nd
-Chicken Ceasar Wrap
-Chips
-Fruit
Wednesday 23rd & Thursday 24th
-Taco w/Fixings
-Fruit
Friday 25th
-Cheeseburger
-FF
-Fruit
Monday 28th & Tuesday 29th
-Shepards Pie
-Roll
-Fruit
Wednesday 30th & Thursday 31st
-Mild Chili
-Roll
-Fruit

Meet our lunchroom team

Kathy Trueworthy

Food Services Director

Diana Jacobs

Food Services

Wendy Porter

Food Services