Menu • December

We cannot speak highly enough about the lunch staff at NPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.

Monday 1st & Tuesday 2nd
Fish Sticks
Fries
Green Beans
Wednesday 3rd & Thursday 4th
Pulled Pork Sandwiches
Mac & Cheese
Cole Slaw
Friday 5th
Pizza
Fruit
Monday 8th & Tuesday 9th
Sloppy Joes
Seasoned Wedges
Fruit
Wednesday 10th & Thursday 11th
Chicken Fajitas
Chips
Refried Beans
Friday 12th
Pizza
Fruit
Monday 15th & Tuesday 16th
Corn Chowder
Toasted Cheese/Ham
Fruit
Wednesday 17th & Thursday 18th
Breakfast For Lunch!
Pancakes
Omelet
Hash Brown
Sausage
Friday 19th
Pizza
Fruit

Meet our lunchroom team

Kathy Trueworthy

Food Services Director

Diana Jacobs

Food Services

Wendy Porter

Food Services