Menu • October
We cannot speak highly enough about the lunch staff at NOPT Region III. Their dedication to creating a welcoming and supportive environment is evident in every meal they prepare. The team consistently goes above and beyond to offer a variety of nutritious and delicious options that cater to diverse dietary needs and preferences. They manage to balance quality with efficiency, ensuring that students receive well-balanced meals in a timely manner, even during busy times. Beyond their culinary skills, the lunch staff fosters a positive atmosphere with their friendly and approachable demeanor, making mealtime a pleasant and social experience. Their commitment to both the well-being and satisfaction of the students truly enhances our overall school experience. I’m grateful for their hard work and the positive impact they have on our daily school life.
Monday 30th & Tuesday 1st | |
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-Maetball Sub | |
-Fries | |
-Fruit | |
Wednesday 2nd & Thursday 3rd | |
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-Chicken Alfredo | |
_Roll | |
-Fruit | |
Friday 4th | |
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Pizza | |
Fruit |
Monday 7th & Tuesday 8th | |
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-Beef Stroganoff | |
-Garlic Bread | |
-Fruit |
Wednesday 9th & Thursday 10th | |
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-Pulled BBQ Pork Sand | |
-Mac & Cheese | |
-Fruit |
Friday 11th | |
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-In Service Day - No School | |
Monday 14th | |
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Holiday - No School |
Tuesday 15th & Wednesday 16th | |
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-Spaghetti | |
-Garlic Bread | |
-Fruit |
Thursday 17th & Friday 18th | |
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-Corn Chowder | |
-Roll | |
-Fruit |
Monday 21st & Tuesday 22nd | |
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-Chicken Ceasar Wrap | |
-Chips | |
-Fruit |
Wednesday 23rd & Thursday 24th | |
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-Taco w/Fixings | |
-Fruit | |
Friday 25th | |
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-Cheeseburger | |
-FF | |
-Fruit |
Monday 28th & Tuesday 29th | |
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-Shepards Pie | |
-Roll | |
-Fruit |
Wednesday 30th & Thursday 31st | |
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-Mild Chili | |
-Roll | |
-Fruit |
Meet our lunchroom team
Kathy Trueworthy
Food Services Director
Diana Jacobs
Food Services
Wendy Porter
Food Services